{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mediterranean Beef Kabobs","author":{"@type":"Person","name":"julia"},"datePublished":"2020-06-18","recipeYield":6,"description":"Celebrate summer with these protein packed, colorful Mediterranean Beef Kabobs. Grill...","url":"https:\/\/www.acedarspoon.com\/mediterranean-beef-kabobs\/#mv_create_482_7"},{"@type":"HowToStep","text":"Let the meat rest for 5 minutes before serving. You can try something with more Greek flavors, using oregano or rosemary, for example. I will be doing this again. Thank you. Made 8 lbs of them for a large group of campers and they were a bit hit!! Steak and a rainbow of vegetables is marinaded in a Mediterranean inspired sauce and grilled to perfection.\u00a0","image":["https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/06\/Mediterranean-Beef-Kabobs-Image-6-720x720.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/06\/Mediterranean-Beef-Kabobs-Image-6-720x540.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/06\/Mediterranean-Beef-Kabobs-Image-6-720x405.jpg","https:\/\/www.acedarspoon.com\/wp-content\/uploads\/2020\/06\/Mediterranean-Beef-Kabobs-Image-6-735x979.jpg"],"recipeCategory":"Beef","prepTime":"PT20M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT40M","recipeIngredient":["1 1\/2 to 2 pounds of top sirloin steak, cut into 1\/2 inch pieces\u00a0","1 red , yellow and orange pepper seeded, cut into 1- inch pieces\u00a0","1 medium red onion, cut 1-inch pieces\u00a0","1 large zucchini, cut into rounds\u00a0","2 Tablespoons olive oil, more for brushing on the grill\u00a0","1\/2 teaspoon salt\u00a0","1\/8 teaspoon black pepper\u00a0","8 - 10 metal or wooden skewers, soak the wood skewers in water for 15 minutes before grilling \u00a0","Marinade ingredients\u00a0","1\/2 cup of olive oil\n","2 Tablespoons red wine vinegar","1 lemon, juiced\u00a0","1 teaspoon lemon, zested\u00a0","1\/4 cup flat leaf parsley","2 Tablespoons dried oregano\u00a0","1 teaspoon dried thyme\u00a0","2 garlic cloves, minced\u00a0","1 teaspoon salt\u00a0","1\/8 teaspoon black pepper\u00a0"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium mixing bowl whisk together the olive oil, red wine vinegar, lemon juice, lemon zest, parsley, oregano, thyme, garlic, salt and pepper. Repeat the process with the rest of the skewers. Check your email to confirm your subscription! Pro tip: Add irresistible flavor to beef by marinating before grilling! Last night I used a Merlot which was drier and more to my liking. Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Good appetite! My roots are from the Mediterranean and many of my recipes incorporate those flavors! Moroccan kefta kebab recipe with ground beef or lamb kofta kebab recipe with the mediterranean dish kofta kebab recipe with the mediterranean dish ground beef kebabs grill or oven delicious on a dime These Mediterranean Ground Beef Kabobs are the perfect recipe for an easy quick dinner. This is the perfect summer meal! We're sharing our tips and trips for how to make the BEST beef kabobs. So juicy and flavorful!!! We've already covered other skewerd meats like kofta and chicken kabobs here. Mandy. Please check your email to confirm your subscription! Thank you much, Garnish with fresh parsley and serve with a tahini yogurt dip! Served with a side of flatbread and salad, these kabobs made with ground beef, will instantly transport you to the streets of Marrakech. Thanks for subscribing! Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Are you insane, or just rich? This marinade is ridiculously easy and delicious. Use the remaining marinade to brush on the kabobs as you grill. This post first appeared on The Mediterranean Dish in 2016 and has been updated with new information and media for readers' benefit, Filed Under: Entree, Meat and Poultry, Middle Eastern Recipes, Party Menus Tagged With: beef, Kabob. Both times I marinated baby portabella mushrooms with the meat and they were a big hit! For the kabobs: Place the beef cubes in a large plastic storage bag or shallow pan. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. FWIW, I skewer things together, meat on one, bell peppers on one, etc... May not be the best presentation, but I load all the skewers on a large platter and go buffet style...FWIW, I served it on a bed of quinoa. Ingredients. And check your spam folder in case you cannot find our email! Mediterranean Beef Kabobs. In a small bowl, combine the lemon zest, lemon juice, salt, pepper and garlic yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes. i can't do this..... Fred, not sure if you read the entire post. My roots are from the Mediterranean and many of my recipes incorporate those flavors! And I learned that the key to the best beef kabob begins with selecting the right meat. But to be honest, I have struggled with beef kabobs for a while; they are the trickiest to get right. ","position":5,"name":"If you are using wooden skewers soak them...","url":"https:\/\/www.acedarspoon.com\/mediterranean-beef-kabobs\/#mv_create_482_5"},{"@type":"HowToStep","text":"Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. 1 1/2 tsp ground allspice. Prepare up to 20 skewers. And to me, steak kabobs, served next to a couple of bright salads and some baba ganoush or tzatziki, makes the perfect summer party! I have visited a few Ohio beef farms in my area of Ohio and they are some of the most passionate, hardworking people I have ever met. Thanks so much! If you are using wooden skewers soak them for 15 minutes in water so they don’t burn. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. We also offer Greek salads, wraps, great fries, hummus platters, and various shrimp dishes. This post may contain affiliate links. ","position":6,"name":"Assemble the kabobs alternating beef, onion, zucchini and...","url":"https:\/\/www.acedarspoon.com\/mediterranean-beef-kabobs\/#mv_create_482_6"},{"@type":"HowToStep","text":"Heat your grill for high, direct heat. If you are using wooden skewers soak them for 15 minutes in water so they don’t burn. Thread a piece of green pepper onto the skewer. Everyone loved the kabobs and every last bite was eaten! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! You can substitute the wine with some beef stock. But for best flavor, I first rub the meat in a mixture of spices: These spices, along with garlic and onions deliver bold flavor and give the steak kabobs an appropriately Eastern Mediterranean scent. The word shish means "sword" or "skewer.". Pat the beef cubes dry and sprinkle generously with salt and pepper. These kabobs scream summer and are always a hit for your backyard BBQ. There are 17,000 beef farms in Ohio and 98 percent are family-owned and operated. On your desktop, you'll find to the very right of the page a place where it says "Free e-cookbook" and there is a spot to put your name and e-mail address below to join the community. Hi! We are a family of nondrinkers. I'm Julia. You may also enjoyour collection of Mediterranean diet recipes. I am digging your marinade. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Top sirloin steak OR beef tenderloin fillet, cut into pieces roughly the width of the meat. Any dry red wine that is not super expensive will work. I so love having you here! ?It's great ! For other tougher cuts of beef, I tend to go 4 hours or overnight, refrigerated. This site uses Akismet to reduce spam. Prepare pita bread and fixings. You have a big fan in Iceland. © julia Category: Beef Today’s post is sponsored by the Ohio Beef Council. Instructions. My only note is, if someone decides to use the marinade for anything else, it should be boiled and covered for 10 minutes before since it was in contact with raw meat. same the red wine for cooking or it’s different?? Excited to try this recipe? Shish Kabob. When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature. https://thegingeredwhisk.com/greek-beef-souvlaki-skewers-recipe Lightly oil the grates of a gas grill and heat for 10 minutes on high. of great kabobs/tenderloin. Learn how your comment data is processed. Shape into … Your email address will not be published. Please join me and our growing community! Beyond Beef Mediterranean Skewers. Beef cattle can be found in every Ohio county. You want something tender and also flavorful. By: Bettyskitchen Beef Wellington Thank you!! Try these other grilling recipes: Buffalo Ranch Chicken Kabobs, Juicy Grilled Chicken Kabobs, or Tender Grilled Chicken Thighs. We love Mediterranean Food and all that it encompasses; we love the fact that it celebrates family and togetherness, and we want you to love it too. 14 Must Make Mediterranean Ground Beef Recipes. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper, and brush evenly with 2 teaspoons oil. It is so easy to overcook beef shish kabob, so we've learned! Once your meat and veggies have been prepped let the skewering fun begin! I know it is simple but that does not mean it is not good. Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}.When you are ready to grill pull out the steak and let it sit on the counter to come to room temperature. I don't understand How to get your e-cookbook ? Awesome, Belinda! So, we pay very close attention to details and bring our carefully chosen ingredients to life in delicious Falafel, both Chicken Shawarma, Beef Shawarma, Chicken and Beef Kabobs. There is quite a bit of great kabob meat on a whole beef tenderloin, not all of the tenderloin is suitable for "Filet Mignon". Discard the leftover marinade from the ziplock bag.Heat your grill for high, direct heat. Because we like our kabobs medium, it took about 8 minutes in total to grill. The first time I used Cabernet Sauvignon which was a bit on the sweet side (but still great!). Shish kabob (or kebab, if you prefer), literally means “gobbets of meat roasted on a spit or skewers.”, This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. Sounds wonderful! Refrigerate for 2 hours {due to the lemon in this recipe only marinade for 2 hours and not longer}. Share: Print Recipe. In the heart of Monterey Park, John Kabobs specializes in delicious Mediterranean and Greek style cuisine. Tender cuts of beef can be marinated for 15 minutes to 2 hours while less tender cuts, such as flank steak, should be marinated for 6-24 hours. Full Recipe and More Here: https://www.themediterraneandish.com/beef-shish-kabob-recipe/ Crecipe.com deliver fine selection of quality Mediterranean beef kabobs recipes equipped with ratings, reviews and mixing tips. Mediterranean beef kabobs recipe. ","position":1,"name":"In a medium mixing bowl whisk together the...","url":"https:\/\/www.acedarspoon.com\/mediterranean-beef-kabobs\/#mv_create_482_1"},{"@type":"HowToStep","text":"Put cut up steak cubes in a large zipper locking plastic bag and cover with half of the marinade and seal the bag. Crecipe.com deliver fine selection of quality Mediterranean beef kabobs using ground beef recipes equipped with ratings, reviews and mixing tips. Garnish with fresh parsley and serve with a tahini yogurt dip. There are some choices out there, here is what I've learned: There are so many ways to season beef kebabs, and no surprise here, I went for a Mediterranean-style marinade that relies on extra virgin olive oil and citrus from lemon juice and red wine. How long to marinate the meat will depend on the cut you choose; anywhere from 30 minutes to overnight. Seal the bag, pressing out any extra air, or cover the dish and marinate the beef … I've used it twice with venison loin (AKA backstrap). Ohio’s beef farmers have continued their commitments to producing high-protein beef for families nationwide and supporting Ohioans in-need, especially during these trying times. Visit the post for more. Form the kabobs: Next, wet your hands with water or leftover onion juice and form the meat mixture around the skewer. You can also subscribe without commenting. Here's an excerpt from the post: I have tried several cuts in the past, and was always disappointed at the tough and chewy kabobs I ended up with. this yields at least 3 lb. Thanks for sharing, Alex! Enjoy! Grill the kabobs for 8 minutes, turning occasionally so they cook evenly, until the steak reaches an internal temperature of 140 degrees. This post may include affiliate links. And with all the options for sides and salads, it is so easy to turn this into a big feast for a crowd! Allow ¼ to ½ cup of marinade for every pound of beef, and always marinate beef in the refrigerator, never at room temperature. How to make the best shish kebab mediterranean dish greek beef souvlaki with whipped feta ttzatziki grill and oven mediterranean beef kabobs a cedar spoon how to make the best shish kebab mediterranean dish Mediterranean beef kabobs using ground beef recipe. In a large bowl or large resealable plastic bag, add the marinade ingredients and whisk together. Beef is packed with essential nutrients that support an active and healthy lifestyle! https://serendibbeginnings.com/2014/02/23/mediterranean-style-beef-kabobs I am just beyond words for this sacrilege to filet mignon.l chop it up into kebabs??? Wanting to serve your family a nutritious steak or roast that’s also affordable? Serves 4 Skewers . Your email address will not be published. Made with minimal ingredients, this balanced meal is packed with macro and micronutrients. Located in White Flint Station Center Rockville, Maryland, just minutes from Washington D.C., Mediterranean House Of Kabob is the perfect place to enjoy a delicious and relaxing meal. Garnish with fresh parsley and serve with a tahini yogurt dip! For fillet mignon or beef tenderloin, you can do with 30 minutes of marinating time, but I like to go for at least a couple of hours in the fridge for more flavor. I love all the flavors in this dish - can't wait to make it! This easy recipe comes with the best marinade and a few important tips to follow. Follow these simple. Remember that beef’s internal temperature will continue to rise even after it is removed from the grill. just an fyi to FRED. Steak and a rainbow of vegetables is marinaded in a Mediterranean inspired sauce and grilled to perfection. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use. Become a grill master this summer! Combine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Beef shish kebabs are usually served with a number of mezze sides and salads. They were amazing. Although some say to bring beef to room temperature before grilling, we recommend seasoning beef as soon as it’s taken from the fridge, then putting it right on the grill. Filet Mignon? The e-cookbook is available for free to anyone who subscribes to our weekly e-mail newsletter. I added some red pepper flakes just to give it a tiny bit of heat. We offer dine in, pick up, take out, and catering options for our guests and clients. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Season the meat cubes with the spices and combine well so that the meat is evenly covered. Everything you need to know to make the best shish kebab or steak kabobs! I have always been a big fan of kabobs of all sorts, like these Grilled Hawaiian Steak Kabobs and today’s Mediterranean Beef Kabobs. Seriously? ❤️. Home / Middle Eastern Recipes / How to Make the Best Shish Kebab. Peter, thanks so much! Research has shown that diets with high-quality, lean proteins, like beef, helps lower cholesterol and reduce high blood pressure. Yes, great point, Dirk! Grill the kabobs for 8 minutes, turning occasionally so they cook evenly, until the steak reaches an internal\u00a0temperature of 140 degrees. Kabobs are easy to prepare, fast-cooking, and open to awesome flavor possibilities. But back to the choice of meat; as they say, tender meat, high heat! The perfect, easy, barbecue recipe for the summer, this steak kabob and mediterranean quinoa salad recipe is a healthy entree to share with friends and family! Thank you for this wonderful dish! Welcome to my table. You can change up the spice mixture to your liking. These kabobs uses sirloin steak and a variety of vegetables and marinades them in a Mediterranean inspired sauce. So glad to hear it, Tim! These kabobs scream summer and are always a hit for your backyard BBQ. Would you please tell me what kind of wine you used? After grilling, allow beef to rest for about five minutes before cutting and serving. You can also find this kabob by following your nose in search of the source of the most heavenly aroma that fills the str… 26.06.2020 - Mediterranean Grilled Beef Kabobs - Mediterranean Eatz Heat your grill for high, direct heat. Learn how to cook great Mediterranean beef kabobs using ground beef . Small business owners, community leaders, animal caretakers, nutritionists and environmentalists are all dedicated to producing safe, wholesome beef. I love that the meat and vegetables all cook on a skewer and create a colorful, protein packed meal.