All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! I always add nuts (pecans, sunflower seeds, chopped walnuts, whatever I have). 3. The ingredients for these Peanut Butter Cookies are pretty basic: flour, peanut butter, honey, egg, butter, vanilla extract, and a little salt and baking soda. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape. DIRECTIONS Mix all ingredients until well combined- except oats, raisins and nuts. A fruity version, orange or pineapple juice instead of the almond milk, with dried blueberries, Craisins, whatever, plus coconut. To keep these cookies free of refined sugar, I used honey as the sweetener. Just Terrible! thank you for sharing your experience. Add egg mixture to flour mixture. ground cinnamon, grated nutmeg, baking powder, large egg, diced apple and 6 more. We’ve been on a roll with no flour … I think these are very good. You can use any type of milk, and I love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies. In a large bowl add bananas and peanut butter. Can the banana be replaced with something else? you can replace banana with applesauce or pumpkin puree, I am impressed, easy and delicious, the kids love it too, Your email address will not be published. 2. When you put the dough on the cookie sheet flatten them into a cookie shape--the dough does not melt and spread out like other cookie doughs so the shape you put in is what comes out. They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. You can add chocolate chips (try the mini-chips), dried cranberries, dates, apricots, etc. Stir in processed oats mixture and remaining 2 cups of rolled oats (add optional chocolate chips here). package dried cherries (or 2/3 cup) 1/2 cup nut or soy butter 1/4 cup pure maple syrup 1 teaspoon pure vanilla extract 1/2 teaspoon baking … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix in Oats, raisins, and nuts. Lightly spray cookie sheets with non-stick cooking spray or line with a baking mat/parchment paper.. See more ideas about recipes, food, yummy food. Do you know if adding a little stevia would work in this recipe? What can I replace with? Stir until evenly mixed. yummm. We love to eat, cook and travel for food. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. you want old fashioned and not quick cooking. Thank you for the recipe! I added a lot of walnuts--at least 1 cup coarsely chopped--you could add more. Add in oats. I made these exactly as the recipe called for except I left out the raisins. WET INGREDIENTS - one tbsp blossom honey, one tbsp molasses (plus the vanilla extract as per the recipe). Truly sugarless, gluten free and vegan! These cookies are similar to my 2 ingredient banana oatmeal cookies. They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. I am only saddened I had not known about them sooner! Loved the fact that it was super filling. Roll dough on lightly floured surface to 19 cm circle. Add comma separated list of ingredients to include in recipe. Whoa!!! I made them. I have been making a lot of oatmeal recipes lately. Oh, I also added 1/3 cup coconut and 1/3 cup chopped almonds. (I like to avoid white flour sugar and of course salt.) https://walkingonsunshinerecipes.com/sugarless-and-flourless-peanut-butter We hope you enjoy following along! Remember to use a piece of parchment paper or lightly grease the cookie sheet before baking. I used almond batter instead of peanut butter and it tasted great! Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … Use creamy natural peanut butter with no added sugar. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. Although it wasn’t as sweet as someone might think a cookie should be, it was very tasty. Does it matter if the rolled oats are old fashioned or quick cooking? Thank you.? ", followed by 1831 people on Pinterest. Drop by rounded tablespoons full on ungreased cookie sheet. Cream together butter, honey, and brown sugar in the bowl of a mixer. Now I deliberately buy big bunches of bananas, hoping some of them get overripe before I've eaten them all. I’m glad you enjoyed! Directions Step 1 Preheat your oven to 350°F or 180°C. Instructions. 4. Considering how healthy these are I think they are good. Thank you for the recipe. I will not make these again. Bake 10-12 minutes until golden brown. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet. The batter was thick enough not to run, and soft enough to flatten with my fingers. Have you tried this with anything besides peanut butter? No gift befits the food-obsessed people in your life like a cookbook. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. I bought soy nut butter for this recipe. ADD peanut butter! This recipe can differ every time you make them. The recipe is simple, easy to follow plus healthy which is a bonus. Each batch disappeared. There's no added sugar here, just honey, … I baked a very similar recipe recently that included 2-4 tablespoons of honey. I used sunflower seed butter. They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. My diabetic partner loves them! I am not a certified nutritionist. You want very ripe or overripe bananas so that you can mash them down just like you would for banana bread. Tips & tricks to stay on track, look great, and feel your best. I understand that a 7 ingredient recipe just doesn’t have the same ring to it though! I had 3 very VERY ripe bananas and I used almond butter (because that’s what I had on hand). Which is better to use? 9 comments on “Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter)” Andrea Paparelli — October 16, 2020 @ 6:27 am Reply These are absolutely delicious!! These look terrific but I’m allergic to bananas. They were so delicious.. I increased the unsweetened apple sauce from 1/3 to 1/2 cup. Baking Soda - 1 tsp. I am super pleased with these cookies! No flour. Add in egg and vanilla extract and beat until creamy. Use the palm of your hand to press down and flatten cookie. Thank you. A quick and easy recipe that produces healthy soft and chewy oatmeal cookies. Try other sources of moisture instead of the banana, like pumpkin or peaches. Stir until evenly combined. If you want to lose some weight that’s exactly what you should be having for breakfast. I don’t know how many grams one cookie is as I did not weigh each cookie. Thanks for sharing! Make sure to thoroughly mash your bananas. Healthy Apple & Raisin Oatmeal Cookies {Gluten free, Sugar free, Vegan} The Macadames honey, cinnamon, gluten-free oats, coconut butter, gluten-free flour and 4 more Avocado, Banana, Carrot and Oatmeal Cookies Veggie desserts How do you suggest they are stored? but if your trying to eat better, these will def. 1. 7. If you try the recipe you’ll see the “dough” is more like cake batter which is why I used the term batter so that people aren’t expecting a thick pliable dough. satisfy your craving. Instructions In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. These are very good but not sweet enough for my husband who has a sweet tooth. My second batch turned out better, and I accidentally used a bit less soy milk. No flour or lactose either. It’s delicious paired with peanut butter and makes the cookies moist. I tried this recipe. I’m glad you enjoyed. But if you want to make them even healthier, I would use dried fruit like dried cranberries, blueberries or cherries. All I know is that they are the best healthy cookies I've ever made, and I'm grateful to Gene Payne (and all the wonderful reviewers) for this excellent and highly adaptable recipe. All Rights Reserved. Thank you for the recipe.. Its delicious! Let cookies cool completely before removing from baking sheets. Drop onto lightly greased baking sheet using ice cream scoop. Congrats! Would like to adapt this for my daughter with allergies. I am definitely making the chocolate chip cookies. 52 calories; protein 1.2g; carbohydrates 11.2g; fat 0.5g; sodium 2.7mg. Thanks for sharing! Yield = 36 cookies. Mixed well, added the rolled oats and chocolate chips. You should not have any large chunks. Definitely a batter. The classic, chewy oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of refined sugar. Amount is based on available nutrient data. Baking them at a higher temperature (375 degrees) for slightly longer, and by adding nuts, coconut, ground flax and wheat bran seems to have made them less bland and lumpen. These delicious, healthy breakfast cookies are packed with peanut butter, banana, oats, nuts and seeds. Mix well. I cut my dried fruit into smaller pieces with a pair of kitchen scissors. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. give these 5 stars, of course there not going to be perfect because there's no sugar! I made them with mini choc chips and they are to die for. Add eggs, and vanilla; beat well. This recipe deserves a lot more love! ... ground almonds, olive oil, oatmeal, wholemeal flour, honey, baking powder and 2 more. Beat yogurt, honey and egg in small bowl with wire whisk. The nutrition information provided are only estimates based on an online nutritional calculator. Texture is perfect and the flavor is delicious! In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Excellent! Thanks so much! See more ideas about Recipes, Food, Oatmeal cookies no flour. I haven’t tried it yet, but the family likes the soy nut butter so much (on toast and bagels), I might have to go get more before I can try it in this recipe! It is swell baked up in a little loaf pan, too. Baked cookies for 21-22 minutes - 5. ? Add combined remaining … However I need the nutrition info. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. Info. Information is not currently available for this nutrient. Turned out really well. They look delicious. I just can’t seem to stop. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. Bake about 10-12 minutes or just until the tops start to look dry. I also increased the amount of cinnamon to at least 2 tsps. Just sweet enough to satisfy that craving, yet there are no added sugars, artificial sweeteners, dairy, or gluten. Your email address will not be published. Ingredients 2 cups rolled oats 3 oz. My son has a peanut and tree nut allergy, so cashew and almond are out. This peanut butter will be easier to stir and mix into the batter. Stir in raisins. Next time I might try other nut butters! Through this blog, we share our eating adventures and recipes. 4 Ingredient Oatmeal Peanut Butter Cookies. It was time for me to marry them all into one to make these peanut butter oatmeal chocolate chip cookies. You saved No Sugar Oatmeal Cookies to your. ! To me these are the best part. TECHNIQUE VARIATIONS - 1. increased oven temperature to 375 degrees F - 2. lined baking sheets with parchment paper - 3. combined wet and dry ingredients in separate bowls - 4. They are dense and really more of a breakfast food than a traditional cookie. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. If so what could be tried? Cool 1-2 minutes, then remove from baking sheet and place on cooking rack. Peanut butter is somewhat sweet on its own, and oats can be ground into flour to replace traditional wheat flour. Very good. Combine wet and dry mixtures slightly beating until you get a homogeneous medium dense mass. What a simple, healthy recipe. Heat oven to 350 degrees, beat margarine and sugar until creamy. As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! by Kirbie Soft and chewy oatmeal cookies that are just 4 simple ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When i had not known about them sooner and of course, i used as! 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