Put 1/4 cup almonds in the bowl of a food processor. Information is not currently available for this nutrient. Beat egg, add milk and beat well. The only problem I had was the muffins didn't raise very well (possibly due to the heaviness of the stewed cranberries). Bake at 400 degrees F (200 degrees C) for 20-25 minutes. Set aside. You saved Fresh Cranberry Muffins to your. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. I only used half the amount of cranberries too. Mix together the flour, sugar, baking powder, baking soda, orange peel, nutmeg, cinnamon and ginger. I used 1/3 cup of canola oil in place of the shortening decreased orange juice to 1/2 cup and added 1/3 cup of buttermilk. Stir just to moisten. I put the dry ingredients in a zip lock bag a week before the holiday to allow the spices to melt into the flour. I made a few changes after reading others' comments, plus a few changes of my own. I also sprinkled the tops with sugar after they came out of the oven. Meanwhile, prepare the spread in a saucepan over low heat by mixing together the cranberry sauce, dark brown soft sugar and margarine. The stated amount of cranberry is too much I actually halved the portion. Preheat oven to 200 C / Gas 6. I also used 1 t. orange extract instead of the orange zest, and subbed 1/3 cup brown sugar for the 1/4 cup white sugar because I prefer brown and read they were a little tart. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. That helped sweeten the cranberries and gave more orange flavor to the muffins. The only problem I had was the muffins didn't raise very well (possibly due to the heaviness of the stewed cranberries). MethodPrep: 10 min âº Cook: 20 min âº Ready in: 30 min. Percent Daily Values are based on a 2,000 calorie diet. Add the butter, applesauce, honey or syrup, sugar, yogurt, orange zest plus juice and vanilla. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in cranberries. Cranberry Muffins The Recipe Critic. Preheat oven to 425°F (218°C). vanilla, and substituted brown sugar for the white. 2 cups all-purpose flour. The muffins were moist and delicious. I took the advice of a few reviewers ~ put some sugar on the top of the muffins the last 5 minutes of baking. Sift in the flour, baking powder, baking soda, nutmeg and salt and stir until just moistened. These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! If youâre looking for a somewhat healthy muffin recipe, these are pretty good. Preheat oven to 350ºF. I added a little more oil, a 1/2 tsp. These were pretty tasty. Preheat oven to 350 degrees F (175 degrees C). I also added 4 tbsp sour cream just to be sure they would be super moist and then FOLDED THE BATTER WITH A FORK GENTLY TURNING THE BOWL AS I CONTINUED TO BRING THE BATTER INTO THE CENTRE until it was just mixed. I think the best thing I did, though, was to stew dried cranberries in orange juice before adding them. ADD: I added extra orange juice to make it 1 c. That made all the difference!!! PERFECT MUFFINS EVERY TIME... BE GENTLE. vanilla, and substituted brown sugar for the white. Allrecipes is part of the Meredith Food Group. Add milk, oil, vanilla and egg; stir until combined (batter will â¦ (fill 3/4 full). Today i am showing you how to make some easy cranberry muffins perfect for Christmas!.Hope you Enjoy! Allrecipes is part of the Meredith Food Group. Very good muffins. Grease and flour muffin pan, or use paper liners. The taste is wonderful. THANK YOU! I added a little more oil, a 1/2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to flour mixture, stirring just until moist. No orange zest to be had so just skipped that. I mixed all my "wet" ingredients first along with oil (no shortening...) and then dumped the dry ingredients on top. Add comma separated list of ingredients to include in recipe. When I then noticed I was out of nutmeg to:( I found some all spice and threw that in. Preheat oven to 425°F. Your daily values may be higher or lower depending on your calorie needs. I also made bigger muffins 12 instead of 18 and I baked them 30 minutes. No gift befits the food-obsessed people in your life like a cookbook. I also sprinkled the tops with sugar after they came out of the oven.