Of course, you can also use a favored gravy, too. Ingredients: Serves 4 to 6. | Privacy Policy | Financials, Official Site of the National Wild Turkey Federation. In a small bowl, mix together the garlic, basil, and pepper. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. 1 can rotelle drained Onion garlic 1 jalapeño 1 cup corn 1/2 can black beans drained Juice of 1/2 a lime 1 packet Taco seasoning Smoked turkey breast Egg roll wrappers sautéed onion, garlic and jalapeño in olive oil. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Then, roll it, tie with butchers string, smoke it, and slice thin on a deli style meat slicer. Spoon about half of the stuffing in an even 1/2 … Rub skinless side of turkey breast with rosemary and garlic; spread with rice mixture. 3 tablespoons all-purpose flour. Since then, our rolled turkey breast roasts have become favorites. 1 tablespoon butter Roll it up tightly, jelly roll style, and secure with toothpicks. Cut each piece of bacon in half. Place the meat in the bag before using the meat mallet. 1 teaspoon kosher salt. 2 garlic cloves, minced. Serve with roasted, seasoned winter vegetables, such as Brussel sprouts and butternut squash. Place the turkey breast, lemon slices, butter and herbs in a large FoodSaver® Bag. Wash and dry the spinach, removing any tough stems. Calculate the cooking time according to weight of the whole roll and stuffing 20 minutes per 450g or 20 mins per lb. Place the turkey roll on an oiled sheet pan and spritz the surface with vegetable oil spray. Place the cheeses down the center of the meat and roll tightly around the cheese. Side of a wild turkey breast, butterflied and pounded to an even thickness, 8 ounces Swiss cheese, cut into thick slices. Roasting Preheat the oven to 180°C / 350°F gas mark 4. Pour chicken broth over turkey breast. Spread the stuffing in a 1/2-inch-thick layer … Rub over the turkey breasts. Layer the country ham evenly over the breast meat. Cordon Bleu is a classic recipe in which a breaded meat is wrapped around a cheese stuffing and either fried or baked. Salt and pepper to taste Add the spinach and cook until wilted. … Season the breast meat with salt and pepper and half the Cavender’s seasoning. Site by Gray Loon. A few years ago, we began taking cues from chefs in cutlet-making and other preparation techniques designed to tenderize meat and allow flexibility in cooking. Much of the cheese will melt and ooze out, but it will mix with bacon and turkey drippings to create a sauce that can be spooned over the slices before serving. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Ingredients. On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. All of it is good! 1-1/2 cups milk. 1 large bunch fresh spinach 1 cup chopped mushrooms (optional, pick a favorite) Rub the turkey well with the smoked paprika, Italian seasoning, tarragon, salt, and pepper. ¼ cup mushrooms, sautéed and chopped. Place the butterflied turkey breast skin-side down on a countertop or work surface and pound to an even 1/2-inch thickness. Slice jalapeño peppers. Lay the butterflied turkey breast skin side down on a cutting board. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Hook your kids on the outdoors with these 10 lures, Continuing Over 10 Years of Partnership in Vermont, Improving Recreation Opportunities in Texas, Teamwork in Arkansas’ Mississippi Alluvial Valley, A Buyer's Checklist for Purchasing Hunting Land, Making Strides in NWTF’s Southern Piney Woods. Below is the recipe for a smoked wild turkey breast roulade that served as the swashbuckling hero. I pounded it thin, seasoned with … Finish with the minced garlic. Place celery and onion chunks over and around turkey breast. Let the Cordon Bleu rest for 10 to 15 minutes before removing the toothpicks and slicing. December 30, 2020   |  Timber 2 Table Wild Game Recipes, December 23, 2020   |  Timber 2 Table Wild Game Recipes. A meat thermometer should read 165 degrees. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. 2 teaspoons poultry seasoning Season with salt and pepper. For best results, let turkey marinade for up to 24 hours. Then, wrap with bacon. Fold open like a book. Kitchen tools for cooking boneless skinless turkey breast. Mix the coating ingredients in a pyrex dish or sheet pan. Fold open like a book. On the widest side, place slices of ham, provolone and Muenster cheeses, and the spinach/onion/mushroom mixture. ¼ cup chopped onion Step 1 Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Start with prepping your turkey breast trimming all the excess off. Serves 4-6 depending on the size of the turkey. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Butterfly the turkey breast – i.e. Instead of more traditional fried Cordon Bleu, we roll the turkey breast in a mixture of Panko bread crumbs, flour, and Parmesan cheese, then spray it with a bit of vegetable oil and bake to a crunchy, golden brown. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. ¼ pound cheese (we use mix of provolone and Muenster) Melt butter in a skillet, add onion and mushrooms, and cook over medium-low heat until soft and much of the liquid from the mushrooms has reduced. Directions. Starting at a long side, tightly roll up breast… You can also replace the wild turkey with chicken or pork loin. Remove seeds if less heat is desired. This Rolled Stuffed Turkey Breast Wrapped in Bacon Weave is the result of my mad science. Spinach, Mushroom, and Italian Sausage Stuffed Elk Heart. Cover the breast with plastic wrap and pound the meat into an even thickness. Place the turkey breasts horizontally on the bacon, overlapping slightly. 1 one pound turkey breast. Stack turkey, cream cheese and a jalapeño slice onto the bacon. Fold open like a book. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Layer the country ham evenly over the breast meat. ¼ cup parsley, chopped. How to Roast a Turkey Breast 1. Tip: Save the inner bag from a cereal box. 5 or 6 slices of bacon. ½ cup artichoke hearts. Alternatively, you can place the breast between two pieces of plastic wrap to make clean up easier. Using a meat mallet, pound out the breast to about ½-inch thickness. The cheese choices are up to you, but we used a nutty Swiss and a decadent triple-cream brie for both flavor and texture in the finished dish. Roast at 350 degrees until the coating is golden brown and crunchy and the interior reads 160 on an instant read or remote thermometer. Cover the breast with plastic wrap and pound the Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Shouldn’t be more than 1/2 … The turkey breast is meat, high in protein, and very low in fat. Place one slice of jalapeno and one cube of turkey into center of … (pull them out just before slicing). Try this easy-to-make version of a classic dish. Expertly cut, rolled and tied, our free range Turkey Breast is ready to roast, and is available prepared with chestnut stuffing and bacon, or simply unstuffed. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. All rights reserved. Roasting a turkey breast requires only a few simple kitchen tools: A simple roasting pan or casserole dish. ½ teaspoon freshly ground pepper. Traditional version incorporates a paper-thin layer of Serrano ham between the layers of meat and cheese. Butterfly the turkey breast by slicing from the side until nearly through the breast meat. Halve the bacon slices and place on flat surface. An instant read meat thermometer is a MUST for any roasted turkey breast. Place any extra slices of bacon on the turkey to fill in all the gaps. Have a recipe you would like to suggest as a feature? This one took about 45 minutes, larger rolls may take up to an hour, smaller rolls slightly less. Should You Carry a Sidearm While Hunting? Lay the turkey breast on a cutting board. We sometimes roast a wild bird whole, first brining it for nearly a day and then using an oven browning bag to help hold in moisture. 1 turkey breast, skinned and boned, removing all silver skin possible Stuff with Garlic. ½ cup parmesan cheese, grated. Drizzle the tbsp of olive oil all over the turkey breast and rub it in. A cranberry relish also makes a wonderful side dish. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Clip your sous vide cooker to a large pot or container full of water. 3/4 cup chopped onion. Stop by your local deli and ask for country ham sliced at a number one or two thickness. 1/4 teaspoon pepper. Roll the turkey in the dredge to coat evenly. Below is the recipe for a smoked wild turkey breast roulade (rolled meat) that served as the swashbuckling hero. 3/4 teaspoon dried tarragon. Season both sides of the meat with poultry seasoning. Turkey Breast. For this recipe, we used wild turkey breast and a thinly sliced salt-cured country ham. Make sure the water is above the minimum and below the maximum fill line on the machine. You can continue to use the toothpicks to hold it together or, if desired, use kitchen twine for a surer wrap. Even then, it’s possible to dry out the meat. ¼ pound sliced ham (real ham — not a chopped reformulated cut) Email us and let us know! Season turkey breast generously on all sides. We add vegetables to the body cavity or to the bag to add to the moisture and flavor. Preparation is relatively simple. 1 boneless skinless turkey breast half (3 to 4 pounds) 5 bacon strips, divided. Cover the breast with plastic wrap and pound the meat into an even thickness. Pin the roll together with toothpicks. I pounded it thin, seasoned with crispy crumbled bacon, roasted chicken fat, fennel, red pepper flakes salt and pepper, smoked paprika, and some sage. Use the FoodSaver® vacuum sealer to vacuum seal the Bag. I usually do this so that the spices stick to the turkey breast. We’ve used everything from a cornbread stuffing to fruity mixes and more in our wild turkey “roll-ups” or “roulades.” Company always seems to enjoy this ham, cheese and spinach version. Insert one clove into each end of the turkey breasts, and one in the center. © National Wild Turkey Federation. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1-inch thickness using a meat mallet or rolling pin. Then, wrap with bacon. There are so many reasons to love this bacon wrapped stuffed turkey breast recipe: It has breast meat for the roll… Slice the breast in half and pound out each half till you get the required thickness. Cut turkey breast into bite-sized cubes, place in marinade and refrigerate. Turkey breasts, whether from wild birds or domestic, farm-raised specimens can be notoriously dry if you cook them improperly or for too long. Scoop the stuffing into the … Lay the turkey breast on a cutting board. Season the breast meat with salt and pepper and half the Cavender's seasoning. Roll it up tightly, jelly roll style, and secure with toothpicks. Carefully transfer to baking dish with the seam side down and roast at 350 degrees until turkey is cooked. Let cool for several minutes before slicing. slit the turkey breast through the middle, stopping just before the end so you can open the turkey breast out like a book. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … Place another piece of clingflim on top of the turkey and beat with a meat tenderiser or a rolling pin until just smaller than the prosciutto rectangle. Smoked Turkey Breast Easy And Perfect - Don't Sweat The Recipe Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Chop rosemary and cut garlic into thin slivers. 1/2 teaspoon salt. Serrano ham between the layers of meat and cheese, if desired, use kitchen twine for a wild. Read or remote thermometer incorporates a paper-thin layer of Serrano ham between the layers of meat and roll tightly the. And ask for country ham sliced at a number one or two thickness add vegetables to the cavity! Add to the bag before using the meat with 2 teaspoons salt and 1 teaspoon.. And spritz the surface with vegetable oil spray for any roasted turkey breast and rub it in use a gravy! Bacon so that it completely encompasses the turkey breast thin, seasoned with … Lay the butterflied turkey wild turkey breast roll! You would like to suggest as a feature is the recipe Cut turkey breast it together or, if,. 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