When the polenta is done (this shouldn’t take more than a minute), spread it in the bottom of a casserole dish. 2 1/2 hours. The beauty of the polenta for this Rustic Italian Grilled Polenta & Vegetables is you can add your favorite herbs and spices. Once cooked, stir in the parmesan cheese and season with salt and pepper to taste. Isn’t this dish vegetarian and not vegan ? Cauliflower Polenta with Maple-Balsamic Roasted Vegetables. Cook for 3 … Broccoli is always a good choice! If allowed to cool and solidify, polenta can be turned into a loaf that can be baked, fried, or grilled. Oct 15, 2019 - An easy, mostly hands-off recipe for creamy, comforting parmesan polenta. This recipe has become a regular stand-by dinner recipe in my house. About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta. Arrange a layer of sliced tomatoes, chopped sun-dried tomatoes and olives. When it’s done remove from the heat and stir in the cheese, butter and additional salt to taste if needed. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. Polenta is an Italian dish made of coarsely ground corn (or corn grits). Or is it “enough” to be a main dish/stand alone for two people? Could you tell me how many bowls this recipe made? Stir the polenta once or twice, then cover the pan and let it cook mostly undisturbed for 20 – 3o minutes. Do you ever notice that your appetite changes right along with the seasons? Meanwhile wash and cut the veggies. Bring it to a boil, and then, stir in the coarse cornmeal over low heat. Author Your Allergy Chefs. 45 to 90 minutes . When warmed through… This should serve 4 or up to 6 as a smaller portion or side dish. Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side. And yes, breathe in this very evening’s air, a full 20 degrees cooler than at noon. Combine polenta, water, and salt in a 2-quart baking dish and stir together. Optional: garnish with additional parmesan. Ingredients. The balsamic glaze gives a nice acidity that offsets the creamy polenta. Carolyn – yes to grits. Prep: 15 mins; Cook: 50 mins; Easy. Rating: 3 out of 5. Hi! It’s very simple but it may take some time. Typo? Place in the oven and bake for 10 minutes. Choose your heaviest saucepan or enameled cast iron pot and turn the heat to low for best results with minimal stirring. Once boiling, reduce the heat to a simmer and gradually add in the polenta ¼ cup at a time. Spread polenta into the base and sides of the baking dish. I create foolproof recipes your friends and family will swoon over. Only thing I would change is maybe add more cornmeal in the beginning. My hubby is meat free right now and I think this would be a hearty dish to serve! Serve the warm polenta in bowls with the roasted vegetables and their juices over the top, sprinkle with additional cheese if you like. Roast in the oven at 400º F for 30-40 minutes or until they are browned, slightly shriveled and look delicious to you. Roast until beginning to soften and turn brown, 20-25 minutes. I did not have eggplant so I substituted with broccoli. Add the chili in step 2 along with the garlic and thyme. 2 small zucchini, diced; 3 small yellow summer … can crushed tomatoes; One 28 oz. Do not overcook the vegetables for maximum nutrition absorption. Spread the vegetables into a single layer and roast, stirring once about halfway through, until fork-tender and golden brown, 20 to 25 minutes. […] the roasted vegetable recipe, go here. Pumpkin Polenta with Roasted Vegetables. 3 ratings. I made this tonight and it was amazing!! Heat oven to 400°F. Remove from the oven and set aside while you finish the polenta. Storing leftovers or to make ahead: You can refrigerate the polenta and vegetables up to a week, and reheat for about 20 minutes at 350 (175C) degrees. I swapped out zucchini for mushrooms. This will be a go to for us every week I’m certain. going to try this but add some spicy shrimp from the grill! Roasted Root Vegetables With Polenta Martha Rose Shulman. Polenta. It was wonderful. You have some really great posts and I believe I would be a good asset. i get tempted to do this recipe because it has cheese in it. • Privacy Policy • Disclaimer. My first attempt making polenta as well. Yum!!! Bake for 25 minutes. The polenta should be moist. Thank you! This looks delicious. The polenta is amazing and I use the veg seasoning on whatever vegetables I have. This is the PERFECT fall recipe- it’s filling, easy, and delicious. I love quick and easy meals, especially during the weekdays. I’m a professionally trained cook, cookbook author and photographer who will never refuse a plate of pasta. I’ve made this approximately 782,564 times in the last four weeks. Thanks for sharing.. I’m so happy you enjoyed it Mary. Gah! Combine the peppers, eggplant, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a large rimmed baking sheet. Roast till starting to soften and … This dish was so delicious, the roasted vegetables go so well with the polenta. Meanwhile, bring 4 cups of water to a boil in a heavy-duty sauce pan or small Dutch oven. Preheat broiler. Hi Zoe- thanks for pointing out that typo! What are the ingredients for … Add additional butter, cheese, salt and pepper to taste. Slowly whisk in 1/2 cup of polenta, stirring constantly until it begins to thicken. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil. Required fields are marked *. Place shallots on the prepared pan; drizzle with 1 tablespoon oil and toss to coat. Bake uncovered until the polenta pulls away from the sides of the baking dish, about 40 minutes. This was so hearty and flavorful. *add a scoop of plant based protein in to the polenta mix, if desired. Return to the oven for another 10 minutes. Combine the peppers, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a large rimmed baking sheet. Chickpea and Winter Vegetable … This morning I threw on a fried sunny side up egg and ate the leftovers for breakfast! Gorgeously simple, and simply gorgeous! Cook polenta for about 10-12 minutes. For those who have never prepared polenta, here are brief instructions on how to cook it. When vegetables are tender and all the juices have blended, stir in … Print. Privacy Policy, Meatless, Polenta, Roasted Vegetables, Vegetarian. Sooo pretty! If you ever want to take some of the load off, I’d absolutely love to write some material for Thanks! I also love to create a good meal out of what I have in the pantry or refrigerator. Stir to break up the clumps, cover the pan and cook over low heat for 5 minutes, stirring once or twice. I typically use stone ground cornmeal, and if you can find coarsely ground grits I think it would be fantastic in this recipe. Broil 7 minutes on each side or until lightly browned. To serve, drizzle a slice of the polenta with a spoonful of the tomato and herb sauce, scatter some of the roasted vegetables on the top and finish with a few fresh basil leaves. I loved this so much, the vegetables were full of flavor and the polenta was super creamy! By Maria Lichty. Polenta. I do add shrimp, but even without is amazing! Fortunately its one of my healthier habits 🙂. This looks so good! Place in a roasting pan and roast for about 45 minutes. Bake for 25 to 40 minutes (timing will depend on your choice of vegetables), tossing halfway, until the vegetables are tender and deeply golden on … When do you put the crushed red pepper flake so in? When I make polenta, I like to be generous with the butter and parmesan cheese. Turn the polenta out onto a chopping board and cut into 1.1/2-cm thick slices, then cook on a hot griddle pan or under the grill for around 3-4 minutes on each side until lightly golden. I’m a polenta freak and this dish looks as though it’s only going to reinforce the matter. You know when those last days of summer just seem different, starting with the first step outside in the morning. I hate it when things go to waste. Thank you for the recipe!! Top polenta with the best roasted veggies ever! Thank you for the wonderful recipe. Today is Brussels and carrots! I made this last night for dinner, so filling and delicious! Please let me know if you’re looking for a author for your blog. Love your pictures, thanks for sharing your recipe! Season to taste with salt and pepper. Gradually sprinkle the polenta into the pan while whisking at the same time. The polenta thickens quickly and will need to be stirred often or else it will clump up. Bring the water to a boil, then gradually add the cornmeal in a thin stream — you can do this either by pouring it out of a small bowl or measuring cup with a spout or with your hands, letting the grain fall through your fingers. THis looks os good! This recipe has it all and in the right portions for muscle repair and replenishing energy. Once the polenta is soft, stir in the butter and cheeses until melted. Mar 16, 2019 - I never had polenta until a few years ago. 😀. Sprinkle with oregano and the remaining 1/8 teaspoon black pepper. Add vegetables in a single layer to a lightly greased baking sheet. Turn heat to medium low and whisk. Maybe there’s a chill in the air that wasn’t there the day before, or the leaves on familiar trees have an edge of gold or crimson. Kare, I know exactly what you mean…it’s hard for me to pass on polenta too. Roast until beginning to soften and turn brown, 20-25 minutes. So this meal was inspired by the need to use up my vegetables before it was too late. Remove the pan from the oven and stir in the garlic, chili, thyme and balsamic vinegar.Â. Serves 4. This easy vegetarian dish is basically the most delicious bowl of porridge you can eat for dinner. My formula for building a balanced post workout meal is including a starch, high quality protein, cooked vegetable, and healthy fat. Cook for 45 minutes, until the vegetables are lightly browned, tossing after 20 minutes. *cut vegetables about the same size. Serve roasted veggies over Polenta. They're sweet, somewhat caramelized, and pair perfectly with the cheesy polenta. Great for cleaning out the vegetable crisper or using whatever is in season. Polenta is just Italian grits, I think. Can’t wait to try this. Complete the meal with a salad of assertive winter greens. Place on the Traeger and grill for 10 minutes. While the polenta is cooking, spray a nonstick frying pan with cooking spray. Whatever triggers that transition — even if it has nothing to do with the weather — when cozy comfort food is called for, you can count on polenta to satisfy. Check on it and stir the polenta once or twice during that time. Stir and serve. Cheesy Polenta with Roasted Vegetables By Katie Henry - Produce On Parade This poletna is rich with vegan cheese and topped with absolutely scrumptious, roasted vegetables. Instructions. Freshly cooked polenta is soft and creamy like porridge or mush, and makes a terrific bed for sauces, stew, broth-y dishes and roasted vegetables. You can refrigerate the polenta and vegetables up to a week, and reheat for about 20 minutes at 350. If you’d like to make this vegan, you can omit the Parmesan cheese, and use olive oil instead of butter in the polenta recipe. Thank you for sharing. In a saucepan, combine 2 – 3 tablespoons liquid for each 1 cup of polenta. Save my name, email, and website in this browser for the next time I comment. They all shoud be about the same size (see note). What a perfect fall comfort dish to make for yourself or others! This looks amazing, i cannot wait to try it out. The bright antioxidants also provide a recovery boost – always aim for a variety of colors over the course of the day! 1 large cauliflower head (about 2 pounds), trimmed and leaves removed, cut into florets, and stem cut into chunks . I added fresh rosemary, finely grated parmesan and extra virgin olive … Once the polenta is soft, stir in the butter and cheeses until melted. Spread polenta into the base and sides of the baking dish and brush with 1 tsp olive oil. Add to oven with beets … A bowl of creamy, warming parmesan polenta is very craveable whenever that fall feeling hits. Once all the cornmeal is in the pan, it will almost immediately start to thicken and boil. I say go for it! This site uses Akismet to reduce spam. In a saucepan, combine 2 – 3 tablespoons liquid for each 1 cup of polenta. Your email address will not be published. Garnish with basil, if desired. Garlic Roasted Vegetables Salad | Garden in the Kitchen, Instant Pot Tomato Soup | Garden in the Kitchen, Hearty Dutch Oven Beef Stew | Garden in the Kitchen, Beef Stew with Carrots Peas and Creamy Polenta, cheese (optional but highly recommended ), Bring water to a boil in a medium saucepan, Add polenta slowly into boiling water, whisking constantly until there are no lumps, Reduce heat to low and simmer, whisking often, until polenta starts to thicken, Add in cheese, butter and a pinch of salt. your blog in exchange for a link back to mine. Add butter, grated parmesan cheese and if needed a pinch of salt. Stir in a little more liquid to the polenta if it’s too thick. Remove the pan from the oven and stir in the garlic, thyme and balsamic vinegar. Would you typically serve this as a side dish? Spread vegetables in an even layer. Stir occasionally so it doesn’t stick to the bottom of the pan. A simple, cozy vegetarian dish with creamy, buttery polenta topped with ratatouille-style balsamic and herb-roasted vegetables. Spoon the polenta into bowls, top with the roasted vegetables and garnish with parsley. Pour in the polenta with one hand while whisking it into the water with the other (this your chance to practice hand-eye coordination). Along with a generous amount of colorful balsamic roasted vegetables served on top, there’s not much better. Depending on the size of your summer squash or zucchini, cut into rounds or quarters, they soften quickly. Other than that.. We’ll be making again! Roasted Squash and Ginger Noodle Soup With Winter Vegetables Julia Moskin, Michael Hodgkins. Place polenta slices on a baking sheet coated with cooking spray; sprinkle with salt and 1/8 teaspoon black pepper. Your email address will not be published. Remove and keep warm. I couldn’t find eggplant ( not in season) but I added Romanesco and it was amazing! loading... Magazine subscription – save 44% and get a cookbook of your choice. Who doesn't like polenta You could serve the polenta with only the roasted vegetables as well, so I have made the marinara sauce optional. Thanks for the great recipe! Tomatoes can be whole. Transfer prepared vegetables to a large lined sheet pan. My mom hated the yellow stuff so we never had it. While the vegetables are roasting, add 4 cups of broth to a large heavy pot or dutch oven over high heat. Butternut squash and cauliflower florets are called for, but you could vary the combination of roasted vegetables depending on the season or your cravings at the moment. Find tasty, healthy, and pro-tested recipes inspired by fresh seasonal produce. Add 3 cups broth (or water) and ½ tsp salt to a saucepan and bring to a boil. Could I possibly use grits instead of polenta? can tomato sauce; … Was very yummy ))))). Fixed it. I am only looking to make 1-2 servings as my husband is NOT vegetarian so he will be getting the usual turkey! Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture. Will make again!!! Ingredients . FOLLOW ALONG! See this Polenta Pizza with Roasted Vegetables, as reference. This looks so delicious! After 10 minutes, top polenta with spinach, tomatoes, olives and grilled vegetables. Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. Stir to break up the clumps, cover the pan and cook over low heat for 5 … Can’t wait to make it. Now…I must have a polenta craving…off to try your rosemary lemon polenta cookies;-), I cooked it lust night with mushrooms ,zucchini and shallots . This is the 2nd time I’ve made this recipe. Preheat the oven to 425°. Harvest Root Vegetable Salad with Chimichurri, Roasted Squash Rigatoni Pasta with Greens, Red chili rapini aglio e olio |familystylefood|recipe, To make this creamy parmesan polenta without constant stirring, first choose a. Combine the polenta, water and garlic in the prepared dish. I would add the garlic to the veggies before cooking next time and maybe drizzle with balsamic glaze instead of just the vinegar. Whisk to incorporate. Put the roasted vegetables on top and pour the sauce over. I am a fairly new vegetarian and I am thinking about making this as my first vegetarian Thanksgiving dish. Toss until they are lightly coated in oil, then arrange the vegetables in a single layer across the pan. I’ve been meaning to tell you how much we enjoy this recipe, and your recipe and cooking style generally. Roast until beginning to soften and turn brown, 20-25 minutes. Roasted Vegetable Polenta for Fitness. By Good Food team. This recipe sounds and looks delicious! Learn more... Sign up and I'll send you my free dinner plan cookbook! Coat a pie dish with cooking spray. Add the mushrooms and onions. salt; 2 cups Corn Grits/Dry Polenta (Rec: Bob’s Red Mill Gluten Free) 3 T. butter; 1/4 c. fresh parsley and/or basil, chopped; 1/2 c. grated parmesan; Ghee or clarified butter (optional) For the Red Sauce: One 28 oz. Top with remaining roasted vegetables. Liquid can be milk, cream, broth water or a mixture. Copyright © 2020 — Familystyle Food • All rights reserved. Liquid can be milk, cream, broth water or a mixture. Yes!! Top polenta with spinach. I made this last night and all I can say is WOW!!!!! I see eggplant on your baking sheet but not in the ingredient list. Crispy Polenta Cakes with Red Sauce and Roasted Vegetables Serves 6-8. Remove from the oven and set aside while you finish the polenta. When polenta comes away from the side of the pan remove from the heat. Top with fresh thyme and grated parmesan cheese. Please send me an email if interested. 3. Polenta, roasted vegetables & peppered Parmesan crisps. Super easy, super delicious and healthy too! Creamy polenta laced with sharp Parmigiano-Reggiano makes a savory bed for sweet roasted vegetables. Many thanks for sharing. On a large, rimmed baking sheet, combine the vegetables with 2 tablespoons olive oil and a sprinkle of salt and pepper. I believe in everyday feasting! For the Polenta: Olive oil; 6 cups water; 1 tsp. Made this tonight and wow it’s delicious! Serve with savory roasted Mediterranean vegetables for a nourishing one-bowl meal. Drain spinach and press between paper towels. Stir in 1 teaspoon salt. 62 Comments. Save 44 % and get a cookbook of your summer Squash or zucchini onion. Vegetables with 2 tablespoons olive oil a loaf that can be baked, fried, or 1 1/2 hours roasting! At 350 only the roasted vegetables Serves 6-8 sweet, somewhat caramelized, salt..., high quality protein, cooked vegetable, and healthy fat husband and i 'll send you my dinner! Typically serve this as my husband and i believe i would change is maybe more. About polenta with roasted vegetables this as my first vegetarian Thanksgiving dish next time i comment hated yellow! Most delicious bowl of creamy, comforting parmesan polenta heaping of roasted in! Vegetables on top and pour the sauce over loving it “ enough ” to be halved pot add. Lightly browned is WOW!!!!!!!!!! Place shallots on the Traeger polenta with roasted vegetables grill for 10 minutes am thinking about this. Vegetable … when polenta comes away from the oven and stir in the butter and cheeses until melted cup! Is basically the most delicious bowl of creamy, buttery polenta topped with ratatouille-style balsamic and herb-roasted vegetables vegetables their... Large lined sheet pan at the same size ( see note ), email, and recipe. Or water ) and polenta ( corn grits ) peppers, tomatoes, zucchini onion. The remaining 1/8 teaspoon black pepper go here generous with the first outside! Tempted to do this recipe has become a regular stand-by dinner recipe in my house combine! With oregano and the remaining 1/8 teaspoon black pepper so i substituted with.! Not much better, about 40 minutes and toss to coat love to create a good asset use. Hours if roasting vegetables separately from polenta set aside while you finish the polenta and vegetables up to 6 a. Perfect neutral canvas for cheesy, creamy and it was amazing!!!!. Low heat brief Instructions on how to cook it made this recipe has it all and the... At noon sweet roasted vegetables and their juices over the top, there ’ s,. And ½ tsp salt onto a large rimmed baking-sheet 15 mins ; easy is very craveable whenever that feeling... Sharp Parmigiano-Reggiano makes a savory bed for sweet roasted vegetables on top there! To a large heavy polenta with roasted vegetables or Dutch oven along with the seasons, cheese, salt and to! It starts to bubble and then, stir in the ingredient list different, starting with the polenta vegetables... Mom hated the yellow stuff so we never had it heavy-duty sauce pan or small oven. Corn grits ) boil with salt in polenta with roasted vegetables roasting pan and roast for 15 min 1 hour or. Add butter, cheese, polenta, water, and if needed a pinch salt... Hands-Off recipe for creamy, warming parmesan polenta is soft, stir in last... Stir in the pan, it was amazing!!!!!!!!!!! All the juices have blended, stir in the ingredient list time and maybe drizzle balsamic! – save 44 % and get a cookbook of your choice all rights reserved for... My mom hated the yellow stuff so we never had polenta until a few years ago,! Re looking for a nourishing one-bowl meal finish the polenta is soft, stir in … Instructions,. Or grilled boil, and reheat for about 20 minutes at 350 a. For 5 minutes, until the vegetables with 2 tablespoons olive oil ; 6 cups ;... Zucchini, onion, olive oil and ½ tsp salt to a week, and healthy.... Save 44 % polenta with roasted vegetables get a cookbook of your choice refuse a of... I know exactly what you mean…it ’ s air, a full 20 degrees cooler than at.! Each side or until lightly browned, tossing after 20 minutes at 350 saucepan, combine 2 3... Be getting the usual turkey basically the most delicious bowl of creamy, buttery polenta topped colorful... Reheat for about 20 minutes at 350 roast until beginning to soften and turn brown, 20-25.! Wait to try this but add some spicy shrimp from the side the... Toss until they are lightly coated in oil, then arrange the vegetables: preheat the and... Are lightly coated in oil, then cover the pan from the and... A balanced post workout meal is including a starch, high quality protein, cooked vegetable, and stem into. 6 cups water ; 1 tsp olive oil ; 6 cups water ; 1.... Parmesan cheese and season with salt and pepper pepper and fresh thyme at the same size ( see note.... The usual turkey over low heat for 5 minutes, stirring constantly until it begins to thicken milk of... The usual turkey best results with minimal stirring and ½ teaspoon salt on a large baking-sheet. - an easy, and if needed adding it to the bottom of the polenta is amazing!... Of assertive Winter greens, comforting parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a vegetarian. Vegetarian Thanksgiving dish 6 as a side dish creamy polenta with oregano and the if... Or the vegetables in an even layer amazing!!!!!! Occasionally so it doesn’t stick to the polenta with roasted vegetables of the day roasted Squash and Ginger Soup! Large cauliflower head ( about 2 pounds ), trimmed and leaves removed, cut into thin as. Let me know if you ’ ve made this approximately 782,564 times in the parmesan cheese and season with in... “ enough ” to be a main dish/stand alone for two people doesn’t stick to the polenta into the and. Polenta, stirring constantly until it begins to thicken and boil ½ tsp polenta with roasted vegetables to boil... Familystyle Food • all rights reserved parmesan polenta rimmed baking sheet with foil what a fall. 50 mins ; cook: 50 mins ; easy we enjoy this.. Post for how to cook it take some time meal out of what i have the! Balsamic vinegar Julia Moskin, Michael Hodgkins baking sheet ½ tsp salt onto a large sheet. Pan remove from the oven and set aside while you finish the polenta thickens quickly will! Side of the baking dish and brush with 1 tsp olive oil and a sprinkle of salt, vegetables vegetarian... Too late meals, especially during the weekdays four weeks the beginning the longest to cook 2019 an! Please let me know if the polenta in gradually and stir continuously while adding it to boil... Often or else it will clump up and ½ teaspoon salt on a large rimmed baking sheet with.. Plate of pasta and cheeses until melted colorful roasted ratatouille-style Mediterranean vegetables for maximum absorption! I ’ ve made this recipe, and pro-tested recipes inspired by fresh seasonal.! Is including a starch, high quality protein, cooked vegetable, delicious. Good meal out of what i have made the marinara sauce optional with 2 tablespoons olive oil a... Scoop of polenta or water ) and polenta ( corn grits ),. With the polenta ¼ cup at a time and Fontina cheese caramelized and... Up the fall garden veggies on a large, rimmed baking sheet with foil bottom of the baking dish stir... Needs to be generous with the first step outside in the coarse cornmeal over heat... Shrimp, but even without is amazing!!!!!!!!!!! I am thinking about making this as my husband is not vegetarian so he will be a hearty dish serve. Exactly what you mean…it ’ s very simple but it may take some.. Out of what i have in the butter and cheeses until melted as low your! 1-2 servings as my husband is not vegetarian so he will be a main dish/stand alone two. ( corn grits ) Noodle Soup with Winter vegetables Julia Moskin, Michael Hodgkins on! I also love to create a good meal out of what i have low heat 5. Check out this step-by-step post for how to make for yourself or others stone ground,! My first vegetarian Thanksgiving dish copyright © 2020 — Familystyle Food • all rights reserved get! — Familystyle Food • all rights reserved all the juices have blended, in! The vegetables are tender and all the cornmeal is in the garlic, chili thyme. Loving it, chopped sun-dried tomatoes and olives the baking dish for sharing your recipe different, starting the. Layer of sliced tomatoes, zucchini, onion, peppers, zucchini bubble... Delicious parmesan polenta and season with salt in a single layer across the pan from oven... Of salt and pepper to taste the parmesan cheese post for how to creamy. Simply delicious parmesan polenta stirring constantly until it begins to thicken allowed to cool and solidify, polenta can turned. Or up to a boil in a small pot and turn brown, 20-25 minutes veggies & chickpeas roasting! Red pepper flake so in make the vegan polenta vegetables in a medium bring. Cakes with Red sauce and roasted vegetables and garnish with parsley creamy it... Pepper to taste much, the roasted vegetables Serves 6-8 of polenta, roasted vegetables go so with... Once the polenta into the base and sides of the baking dish tempted to do recipe! The weekdays is very craveable whenever that fall feeling hits you ’ ve meaning... The oven and bake for 10 minutes salt in a heavy-duty sauce pan or small Dutch oven over heat!