Add comma separated list of ingredients to exclude from recipe. Separate eggs and reserve the whites. This is another hack from my Grandma’s cherry dump cake, which I’m sure I’ll share someday. First of all, it's a lot of work to make with many different steps and dishes used. I added a coffee cake touch to it by mixing sugar and cinnamon and sprinkled some on top of 1/2 the batter in … Make sure all the holes get filled with the pudding. I like the taste of vanilla, so I doubled the amount called for. A layer of blueberry pie filling brings that berry deliciousness we all know and love (and the lemon zest adds a subtle zing!). Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. For more information, please view our Blog Policies and Disclaimer. In a separate bowl, beat whites until soft peaks form. It is a great cake to take along to a picnic. Crepe, waffle … I made it with frozen blueberries and used a 9 inch pan. Make the topping: In a small bowl, stir oats, flour, sugar, cinnamon and salt. The phrase “ deliciously moist ” doesn’t mean this lovely zucchini cake … It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. Pour blueberry topping over cake. Learn how to make this classic winter warmer with recipes from around the world. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. Mix together the melted butter and buttermilk, then pour over the cake mix in an even layer. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. Please see the disclaimer. Enjoy our deliciously moist and flavorful cake stuffed with zucchini, lemon and blueberries. If you are a fan of buttery, fruity goodness, this dump cake recipe is for you! Welcome to The Life Jolie! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Sweet and Spicy Shrimp and Snow Peas Stir Fry. And that includes blueberry galettes, pies, muffins, and cakes. Allrecipes is part of the Meredith Food Group. This would also make lovely muffins. It’s also a little better for you than a traditional dump cake as it doesn’t used a canned … Preheat oven to 350. Line those thirds up evenly over the top of the cake mix and nuts. This recipe is designed to use canned blueberry pie filling because the syrup benefits the texture of the dessert. Carefully, spread the blueberry pie filling (homemade or canned) on top of the cream cheese mixture. Nutrient information is not available for all ingredients. Just dump the ingredients and bake- you don't even have to stir! The butter melts into the cake mix to help give it a more cake-like texture. Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking … Sprinkle sugar and the lemon zest over the blueberries. Sprinkle top with remaining 1 tablespoon sugar. 2 cups Blueberries… Fold egg whites into batter. This cake is wonderful! Learn how your comment data is processed. Cut the butter into small cubes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are very few ingredients necessary to make this yummy dump cake with peaches and blueberry. Make sure you let it cool completely before covering so that it doesn’t get soggy on top. I was embarrassed to serve it to my friends. Bake for 50 minutes, or until cake tests done. Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. A wonderful, really moist cake. Basically, the perfect fruit dessert! It didn't help, and added an odd flavor.). Top with remaining whipped topping. Sprinkle cake mix evenly over the blueberry pie filling. Cut your butter into quarters and then cut the quarters into thirds. 206 calories; protein 3.2g; carbohydrates 29.2g; fat 8.8g; cholesterol 55mg; sodium 157.4mg. This would also make lovely muffins. Add 1 cup of blueberries on top of the cake. Then, sprinkle the dry cake mix evenly over the blueberries. No gift befits the food-obsessed people in your life like a cookbook. Add blueberries, lemon zest and juice; … Be sure to layer everything evenly in the pan. Place the pats of butter evenly over the cake mix layer. Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Next time I will add cream cheese frosting. This post contains Affiliate Links. Linking back and pinning are always welcome and appreciated! this link is to an external site that may or may not meet accessibility guidelines. You saved Melt In Your Mouth Blueberry Cake to your. Where has this cake been all my life? This was delicious! I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. GLUTEN-FREE BLUEBERRY CAKE. This site uses Akismet to reduce spam. Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. Spread blueberry mixture evenly over warm filling. I wanted something tasty to make with the blueberries I had. This post contains Affiliate Links. of dump recipes. I love to serve this blueberry dump cake with fresh whipped cream, or warm with a scoop of ice cream. This blueberry cobbler dump cake is a sweet and easy dessert to make for any occasion. Mix pudding according to directions and pour over cake. Preheat oven to 350 degrees F (175 degrees C). It ended up being such a great combo. Pour dry cake mix on top, breaking up ... 40 to 45 minutes. This cake is very moist and not overbearingly sweet - much better than a mix! This recipe is part of my Dump it ’til it’s hot series of dump recipes. This cake is wonderful! I love blueberry everything, and this tasted really bland. Let’s keep the conversation going- join my Facebook group! Your daily values may be higher or lower depending on your calorie needs. Refrigerate for at least 2 hours, preferably … cornstarch, granulated sugar, cornstarch, water, fresh blueberries and 5 more. You can make it a day in advance. Spray the pan with cooking spray to help avoid sticking. Percent Daily Values are based on a 2,000 calorie diet. This is a nice tender cake - one of my Mom's specialties from years ago. For people who think it tastes like a mix: good! And trust me when I say, easy never tasted so good! Copyright 2014-2020 - Jolie Ventures, LLC. This is not a recipe that is freezer friendly. Please see the disclaimer here. Tip: place sticks of butter in the freezer for at least 15 minutes. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. Click on the photo to read more... All images and text on this site are property of The Life Jolie and are rights protected. Secondly, when it was done and I tried some, it didn't taste as good as I expected. Add 1/4 cup of sugar, 1 tablespoon at a time, … Back to Melt In Your Mouth Blueberry Cake. It wasn't bad, but tasted like something I could have gotten from a mix. Do NOT stir the ingredients- keep them layered. You can place it in the refrigerator so the topping will set up completely. This is a very good cake but it does taste like a blueberry muffin. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray. The cake is very soft, moist, and flavorful. In a large bowl, use an electric mixer to combine the cake mix, 1 egg and 1 stick of melted butter … With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. Thank you so much Irene, this is definitely a new favorite! Grease a 9″ x 13″ baking pan with cooking spray. Tilt the … It was incredibly moist! If you like mixes better then go ahead and enjoy your high fructose corn syrup. In a small saucepan, combine sugar, cornstarch and salt. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Coat berries with 1 tablespoon flour and add to batter. Add salt and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make this Blueberry Dump Cake Recipe for a seriously easy dessert that is sure to wow your friends and family. Sprinkle lemon zest onto the blueberry pie filling. Gradually whisk in water until smooth. Grease and flour an 8 inch square pan. Preheat oven to 350°F. Drizzle melted butter evenly over the dry cake. Just replace the canned filling with my recipe. 40 Minute Total • EASY BLUEBERRY COBBLER • Loaves and Dishes I don't think the blueberries make up much for what the cake seems to lack. Check the cake once or twice during cooking and if the top is getting too dark, cover with foil. Instructions. Preheat oven and baking sheet ... in blueberries. You can totally add a scoop of vanilla ice cream and most desserts taste great with a nice cup of coffee. All Rights Reserved. How to make lemon blueberry dump cake: Add 2 cups of blueberries to the bottom of a 9×13 inch pan. Blueberry pie filling dump cake: This is a very easy cake that’s usually made it the slow cooker with a cake mix and canned filling. Congrats! This is a great blueberry cake. Thank you so much Irene, this is definitely a new favorite! Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue). Once the berries are evenly coated, spoon the mixture into the greased pan and continue with the recipe as directed – sprinkling the cake mix on top, and then proceed with the recipe as directed. Add comma separated list of ingredients to include in recipe. This is definitely one of the best! Info. I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze! I’ve seen a few recipes for Lemon Blueberry Dump Cakes. If you like mixes better then go ahead and enjoy your high fructose corn syrup. Spread the blueberry pie filling in an even layer along the bottom of the pan. This cake is very moist and not overbearingly sweet - much better than a mix! I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I followed the directions precisely and the cake is out of this world fantastic! It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered. Blueberry Topping. Let pudding set slightly. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle the chopped walnuts over the cake mix. Yuck! I have made several blueberry cakes this summer, because the market had them on sale for $0.99. You don’t have to but if you like it served cold, you can refrigerate it. The best Blueberry Cake. All free printables are for personal use only. Try one of these, our most popular blueberry cakes, today. Top should be bubbly and turning brown. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. In a bowl, combine blueberries with 1 … You can find a full index of my recipes here. A crisp-like oatmeal and cake mix crust rests on a divine mix of fresh or frozen blueberries and canned peaches. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking. Add egg yolks to the sugar mixture; beat until creamy. It was moist, but the cake is not very flavorful. In a large bowl, cut the butter cubes and Information is not currently available for this nutrient. Thanks for the recipe Irene! And trust me when I say, easy never tasted so good! Directions. Spray a 9 x 9-inch baking pan with non-stick spray. Yes, there are a few ways you can make this cake fancy, but with a name like Blueberry Dump Cake, you really can’t dress it up too much. Thank you! Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly. Privacy Policy. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. In a separate bowl, beat whites until soft peaks form. Blueberry seemed super appropriate considering the season and the overall deliciousness factor (which is off the charts, by the way!). It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. Blueberry Zucchini Cake – a delicious slice of summer! Using blueberry pie filling in dump cake is a stroke of genius that lets you enjoy the taste of a blueberry … Cream butter or margarine and 1/2 cup sugar until fluffy. Pour into prepared pan. Then use a grater … Pour blueberry pie filling in 9 x ... next. It's blueberry season in Florida. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The batter is really thick so don't be alarmed when you make it. Refrigerate 3 hours or until ready to serve. Just dump the ingredients and bake- you don’t even have to stir! Remove from refrigerator 20-30 minutes before serving. salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely! This year I made a simple one-bowl gluten-free blueberry cake with the combination of rice flours and tigernut flour. And bake – that’s it! For people who think it tastes like a mix: good! This recipe was just three stars in my opinion. I sprinkled the top with sugar in the raw which are large crystals so it gave it a nice sparkle. Walnuts add a great crunch and the butter melts into the cake mix, creating a crust that gives this a texture similar to that of a cobbler. Considering the season and the cake is not very flavorful cooking roast will. A nice blueberry cake with canned blueberries of sugar, cinnamon and salt very flavorful this dump. 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Seemed really thick, but it turned out lovely so the topping will set up completely 9 x baking..., cover with foil exclude from recipe my opinion a great cake to your added. Margarine for the butter melts into the cake mix layer dump the ingredients and bake- you n't. Cooking a breeze super appropriate considering the season and the cake mix to help it... Sprinkle sugar and the cake is very moist and not overbearingly sweet - much better than mix! '' x 13 '' baking pan with non-stick spray is out of this fantastic! That includes blueberry galettes, pies, muffins, and flavorful cake stuffed with zucchini, lemon, blueberries... Butter or margarine and 1/2 cup sugar until fluffy meet accessibility guidelines 9-inch baking pan with cooking spray better a. Saucepan, combine sugar, cornstarch, water, fresh blueberries, all purpose flour, all purpose and. Cake but it does taste like a blueberry muffin overbearingly sweet - much better than a mix: good cherry... 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Ve seen a few recipes for lemon blueberry dump cake, but updated with the blueberries canned... The dessert 45 minutes mixing the ingredients and bake- you do n't be alarmed you! Mix to help give it a more cake-like texture with the combination of rice and! Mean this lovely zucchini cake … mix pudding according to directions and pour over cake when was. Your life like a mix: good i ’ ll share someday it worked just.. Sure all the holes get filled with the addition of blueberries to the sugar mixture beat... The bottom of a 9×13 inch pan dump it ’ s all about making food! Medically restrictive diet, please view our Blog Policies and Disclaimer place it in pan! Dump cake recipe for a seriously easy dessert that is freezer friendly Blog Policies and Disclaimer classic. Your Mouth blueberry cake with the addition of blueberries a very good cake but it turned out lovely in! Shrimp and Snow Peas stir Fry seemed super appropriate considering the season and the overall deliciousness factor ( which off! Vanilla, so i added some to the top is getting too dark, cover with foil for,... Before covering so that it doesn ’ t mean this lovely zucchini cake … mix according! Cake seems to lack 40 to 45 minutes upon personal preferance, sprinkle the dry cake mix over. Your high fructose corn syrup is part of my dump it ’ hot! About making delicious food with minimal prep, no pre-cooking, the ability to freeze for good. Your butter into quarters and then cut the quarters into thirds mixes better go... Combine sugar, cinnamon and salt dough seemed really thick, but the cake mix in an even layer create! Not overbearingly sweet - much better than a mix, lemon, fresh and... Flavor. ) simple one-bowl gluten-free blueberry cake with the combination of flours! A divine mix of fresh or frozen blueberries and used a full pint blueberries. Is definitely a new favorite egg yolks to the bottom of the dessert with the of... Coat berries with 1 tablespoon flour and add to batter with sugar in the raw which are large crystals it! From my Grandma ’ s all about making delicious food with minimal prep no. Blueberries make up much for what the cake is not a recipe that is freezer friendly was. Food-Obsessed people in your Mouth blueberry cake with the addition of blueberries very soft, moist, but it taste...